vegetables

Countryside and farms have become almost synonymous but in a former World War II air-raid shelter in London two entrepreneurs are aiming to change that. The complex, which is 30 metres beneath the ground, is filled with herbs, salads and…

Antalya's Alanya district produces 70% of the total number of avocados in Turkey. This year, the aim is to produce 60 million avocados throughout the country in a total area of 40 thousand hectares. The avocado was first brought to…

If you've heard the term diatomaceous, you may want to learn its actual definition. Diatomaceous earth is the powdered remains of diatoms, which were ancient, sea-dwelling algae. While it feels like a fine, soft powder to humans, it is…

The "Bouquet para preparar" ("Ready to prepare Bouquet") line consists of trays with the necessary vegetables for the preparation of creams, soups, vegetable dishes, salads or smoothies. At present, Anecoop has most of its production for…

Roots run deep in eastern North Carolina. John Howard, 77, owner of J.C. Howard Farms, Inc., has built his family’s farming enterprises from humble beginnings in tobacco growing to becoming a powerhouse in pork production (with 27,000…

In China the day lily is consumed as vegetable. They prepare it by cooking it, because it is not eaten raw. It is a more popular vegetable for the winter days in the north of China, when it is used as vegetable in the stewpot. The…

Finding a digital solution to the food waste problem The cost of global food waste and loss is estimated to be $940 billion a year. For businesses, this represents a significant proportion of shrinkage in retail supply chains and it has…

Consumer demand for low-sugar products, exotic fruit and vegetables and superfruit offers opportunities for exporters from developing countries. Possibilities can also be found in the increasing demand for sustainably sourced products; for…